You win some you lose some.

This is my favorite kind of recipe...simple. Asparagus, pancetta, leeks and EVOO. That's it! Except salt and pepper. This is from Chiarello's Casual Cooking. Super yummy and light.


Homemade butternut squash gnocchi with a sage brown butter sauce. I liked it but Fancy preferred it raw over cooked. Drat.

Since we had so much butternut squash left over we made soup. The recipe called for leeks and potato (two items we also had in our box) and recommended it be put through a sieve. Well, we now know that it must not have meant a Fine Chinois because all we were getting was butternut milk. Once combined back together it turned out quite yummy.
Not featured is my latest red cabbage recipe. I still have two more red heads of cabbage to get through so there is time to find a good one.