Brussels
This is an old one for me now. It is the only way I like brussel sprouts but I LOVE them this way. Baked some up for lunch today. Cut in half, tossed with EVOO, salt and pepper then baked cut side down at 400 for 25 minutes until starting to brown a bit. They come out soft and yummy.
posted by Hiding behind the lens! at
2:35 PM
1 Comments:
I check your sight often, but now I have to check everyday to see what's cookin!
love, mom
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